thanksgiving
catering menu
All catering orders must be placed by Saturday, November 21st.
*Any orders for Pasta Sheets (minimum 1 lb.)
or Frappe must be placed by this date.
Any items outside this menu will be available first - come first - serve from our freezers.
1. lasagne
Options: Meat and Spinach-Vegetable
Roaster Pan
Serves: 10 people = Main
15 people = Side
Half Roaster Pan
Serves: 8 people = Main
12 people = Side
9 x 13 Pan
Serves: 6 people = Main
8 people = Side
thanksgiving hours:
Monday 11/23 - Wednesday 11/25
10:00 am - 5:00 pm
Thursday 11/26 - Tuesday 12/1
Closed
See you again at 10:00 am on 12/2
2. stuffed pasta
Options: Meat Ravioli, Tortellacci, Cheese Ravioli,
Cappellacci, Porcini Pacchetti
Options for Sauce: Pomarola, Bolognese, Cream, Modenese
8 pieces per person (generally Side)
or
12 pieces per person (generally Main)
3. manicotti
Options for Sauce: Pomarola, Bolognese, Cream, Modenese
Roaster Pan
Serves: 9 people = Main
(2 pieces per)
12-18 people = Side
(1-1.5 pieces per)
Half Roaster Pan
Serves: 5 people = Main
(2 pieces per person)
8-10 people = Side
(1-1.5 pieces per)
5. garlic or herb bread
Each loaf serves 6-8 people
6. tiramisù
Roaster Pan
Serves: 10-15 people
Half Roaster Pan
Serves: 8-10 people
** When calculating quantities. Please consider children 10 years and older as an adult portion.