letter 6: pesto & our take on pesto alla siciliana
- The Pastificio Team
- Aug 1, 2019
- 1 min read
Updated: Sep 21, 2021
To watch the full video, please visit our Youtube channel.
Comments are much appreciated! Hope you all enjoy! For any questions, please contact us!
***Please note: the garlic cloves are generally blanched three times. But, two times is just as fine. If you have time and patience, try to blanch them three times! :)
Comments