© 2018 pastificio inc.

Inside Pastificio's Kitchen

letter 6: pesto & our take on pesto alla siciliana



To watch the full video, please visit our Youtube channel.

Comments are much appreciated! Hope you all enjoy! For any questions, please contact us!





***Please note: the garlic cloves are generally blanched three times. But, two times is just as fine. If you have time and patience, try to blanch them three times! :)