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Inside Pastificio's Kitchen

Writer's pictureThe Pastificio Team

letter 6: pesto & our take on pesto alla siciliana

Updated: Sep 21, 2021



To watch the full video, please visit our Youtube channel.

Comments are much appreciated! Hope you all enjoy! For any questions, please contact us!



 


***Please note: the garlic cloves are generally blanched three times. But, two times is just as fine. If you have time and patience, try to blanch them three times! :)

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