Inside Pastificio's Kitchen

letter 6: pesto & our take on pesto alla siciliana

To watch the full video, please visit our Youtube channel.

Comments are much appreciated! Hope you all enjoy! For any questions, please contact us!

***Please note: the garlic cloves are generally blanched three times. But, two times is just as fine. If you have time and patience, try to blanch them three times! :)

104 views0 comments

Recent Posts

See All