secondi piatti
Choose from a large variety of meat entrees. We also offer seasonal items throughout the year.
vitello parmigiano
Thin slices of veal lightly breaded, sautéed, simmered in our special sauce and topped with fresh mozzarella and parmigiano cheeses.
vitello velluto
Thin slices of veal lightly breaded, sautéed and prepared in a light red sauce and garnished with whole pitted black olives.
vitello pastificio
Thin slices of veal dredged in flour, sautéed in extra virgin olive oil and prepared in a light white wine, lemon and caper sauce.
vitello boscaiolo
Thin slices of veal lightly breaded, sautéed and simmered in a white wine sauce prepared with imported dried porcini mushrooms, fresh garlic and fresh parsley.
ruspante alla parmigiana
Fillet of chicken breast, sliced thin and prepared in the same manner as our Veal Parmigiano.
ruspante velluto
Fillet of chicken breast, sliced thin and prepared in the same manner as our Veal Velluto.
ruspante pastificio
Fillet of chicken breast, sliced thin and prepared in the same manner as our Veal Pastificio.
pollo alla cacciatora
Tender oven-roasted chicken pieces on the bone, simmered in our special sauce. Garnished with sliced red, yellow and orange sweet bell peppers that have been seasoned and sautéed to perfection.
italian meatloaf
A savory blend of finely-ground veal, herbs, parmigiano-reggiano cheese, onion and garlic baked to perfection.
stuffed chicken breast
Skinless, boneless chicken breast stuffed with a variety of wonderful fillings for you to bake and serve.
Asparagus • Wild Rice • Mushroom • Kiev • Pizzaiola
cartoccio misto
Fresh vegetables sautéed with caramelized sweet onions, a splash of white wine and chunks of all-white meat chicken breast topped off with a delicate parmigiano-reggiano crust. This is the Northern Italian version of the American Chicken Pot Pie.
meatballs
Finely ground veal blended with fresh herbs and spices. Prepared in our pomarola sauce.
italian roast beef
Thin slices of beef in a wonderful au jus.