We have a large selection of homemade pasta sauces. Ranging from white to red, we are sure to have something for everyone!
bolognese meat sauce
Finest cuts of beef and veal, ground fresh, sautéed with onions, savory vegetables and tomatoes, simmered for hours in the old world tradition.
Whole ripe tomatoes, fresh onions, extra virgin olive oil and the finest herbs and spices simmered to perfection.
A wonderful plum tomato and basil sauce with a touch of cream and vodka added to give it a heavenly smooth texture. Our version of vodka sauce.
Imported porcini mushrooms, extra virgin olive oil, herbs and white wine combined beautifully to create this savory sauce.
salsa di funghi
Fresh ripe tomatoes, caramelized onions, herbs and assorted mushrooms.
Fresh cream, golden butter, and savory herbs and spices, blended and cooked to a velvety smoothness.
Garden fresh basil, garlic, grated parmigiano-reggiano and extra-virgin olive oil. This sauce is nut-free.
low fat alfredo
A lighter version of "Alfredo" prepared with 2% milk, herbs and parmigiano cheese.
garlic parmigiano butter
Golden sweet butter, fresh garlic and freshly grated parmigiano-reggiano cheese blended together to give you a rich taste.
white clam sauce
A delicious combination of fresh baby clams, extra virgin olive oil, garlic, basil and parsley.
Marco created a special sauce for those red sauce lovers who like a bite to their pasta. Porcini mushrooms, diced prosciutto, red pepper, herbs and fresh tomatoes make up this innovative addition to our sauce selection.
Throughout the year we also offer a variety of seasonal sauces such as our Salsa di Quattro Formaggi and Salsa alla Panna.